Sommelier/ Wine Captain - Food & Beverage

Responsibilities:

• Providing quality food and beverage service to members and guests, according to Club specifications
• Recommend the best and most suitable wine to the guest and deliver excellent wine food pairing
• Act as wine ambassador to promote and drive beverage sale
• Ability to multi-tasks and eyes for details
• Works courteously and efficiently

Requirements:

• Graduate in Hotel & Catering Management
• Minimum 3 years’ F&B operations experience in similar capacity
• Excellent communication skills in both English & Cantonese
• Holder of Wine & Spirit Education Trust (WSET) will be an advantage
• Ability to work independently as well as part of a team
• Strong leadership with ability to motivate, train and supervise staff