Commis 初級廚師 - Associate’s Canteen 員工餐廳

Are you ready for the next step in your career? Or have been searching for a creative and inspired work environment?

Being a lifestyle brand Hyatt Centric offers a lot of freedom to be yourself and create truly delicious, modern menus, and our restaurants are all about quality over quantity with a focus on fresh preparations and season ingredients.

We have a very young and motivated team that is looking for a creative, strong leader to take them into the future, if you have a passion for food, enjoy working with the dynamic team and in a fast-paced environment then this is the job for you.

Responsibilities

• Assist in food preparation and maintain a smooth operation in staff canteen 烹飪員工餐廳之食物，保持員工餐廳運作流暢
• Strong knowledge of various cooking methods, ingredients, equipment and processes  對各種烹飪方法、配料、設備和烹飪過程有深入的了解
• Ensure proper portion, arrangement, and food garnish to be served 確保提供適當的份量、安排和食物裝飾

Qualifications

• Minimum 1 year solid experience 至少 1 年的豐富經驗
• Experience in staff canteen is preferable 有員工食堂經驗者優先
• Good team player 良好的團隊合作精神