Assistant Hygiene Officer

Job Responsibilities

• Conduct daily hygiene inspections in all kitchens and outlets involved
• Coordinate with related departments to implement corrective actions for the non-conformance (NC) noted during daily hygiene inspection
• Assist in the implementation, monitoring, and improvement of the Food Safety Management System in the operations
• Maintain food & work safety documentation and records
• Conduct monthly hygiene training for food handlers
• Support ad hoc assignments when required

Job Requirements

• Higher Diploma or above in Food Science or related disciplines
• Minimum of 1-year relevant experience in a similar capacity
• Independent, detail-oriented, and good self-motivated
• Able to work under pressure
• Good communication skills in both spoken and written English and Chinese
• Proficient in PC knowledge (Word, Excel, and PowerPoint)

Fresh graduates who are interested in joining the Hospitality industry are also welcome to join our team