Restaurant Manager – 3 Michelin-Starred Sushi Shikon (Hong Kong)

Location: Landmark Mandarin Oriental, Central, Hong Kong

About Us

Sushi Shikon is Hong Kong’s most celebrated Japanese restaurant, awarded 3 Michelin stars for over a decade. Led by our Tokyo-trained chefs, we offer an intimate 8-seat omakase experience and 6 seat private counter where every detail—ingredients, service, and atmosphere—is executed with uncompromising precision.

The Role

We are seeking an exceptional Restaurant Manager to lead our dining room and service team at the very pinnacle of global gastronomy. This is a rare opportunity to be the face of one of the world’s most respected sushi restaurants, working side by side with a world-class chefs and a highly skilled team.

What You’ll Do

* Lead & Inspire – Build, mentor, and guide a service team that embodies omotenashi (true Japanese hospitality).

* Curate Experiences – Oversee every step of the guest journey, ensuring seamless, elegant, and highly personalized service.

* Beverage Leadership – Shape an outstanding sake and wine program, curating pairings that elevate the omakase.

* Operate at Excellence – Manage daily operations, P&L, inventory, and vendor relations with precision and discipline.

* Problem-Solve Gracefully – Resolve challenges with calm authority, protecting the guest experience at all times.

What We’re Looking For

* 8 -10 years in luxury dining or hospitality, ideally with Japanese fine dining or Michelin-starred experience.

* Proven success as a GM, Restaurant Manager, or Maître d’.

* Deep knowledge of sake and wine, with the ability to educate and inspire both guests and staff.

* Fluent English; Japanese language skills are a strong advantage.

* A leader with charisma, emotional intelligence, and impeccable presentation.

What We Offer

* Top-of-market compensation package (salary + performance bonus).

* A chance to work at the highest level of global hospitality alongside a world-renowned chef.

* Unique opportunities for professional growth, including cultural immersion trips to Japan.

* The prestige of shaping the guest experience at one of the world’s most exclusive restaurants.

How to Apply

If you have the artistry of service, the vision of a leader, and the passion to uphold Japan’s finest culinary traditions in Hong Kong, we want to hear from you.

Please send your CV and a cover letter to: 9697 6800
(All applications will be treated in strict confidence.)