Assistant Banquet Service Manager (Food & Beverage)

Responsibilities:

• Making guests and conference organizers feel welcome.
• Delivering great events and weddings to remember.
• Monitor the process of service delivery to delight and wow our guests.
• Oversee the communications internally within departments and externally between our guests.
• Strong leadership to control casual labour and to monitor material resources.

Qualifications:

• Hotel banquet service experience with supervisory experience.
• Strong commitment and enthusiasm for work.
• Experience in manpower sourcing and planning of a highly occupied banquet operation.
• Pro-active, self-motivated and presentable.