Restaurant Supervisor (French Fine Dining)

Benefits Package

• 6 -8 Days Off Per Month
• 10 Annual Leave
• Monthly Incentive Bonus
• Year End Bonus
• Gratuity(tips)
• Duty Meal 
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Job Responsibilities:

• Assist a smooth operation
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of PRODUCT to guests
• Monitor all aspects of daily operations of the restaurant and control its provide exceptional dining experience to customers
• Provide friendly and quality service in our restaurant

Job Requirements:

• Minimum 2 years managerial experience in fine dining restaurant, French Restaurant experience is preferred
• Well-presented and presents a positive, friendly image
• Strong organizational and leadership skills, problem solving, reasoning, motivating, organizational and training abilities
• Ability to work in a team environment, create courteous, friendly and professional work environment
• Good time management skill and willingness to work flexible shifts and hours
• Good written and verbal communication skills in English and Chinese