Commis 1/2 初級廚師 - Western Cuisine

About the role:
We’re looking for a talented and ambitious Commis Chef to join our culinary team in creating a memorable dining experience for our Members. In partnership with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life with creative flair and impeccable technical skill. This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board!

What you need to have:

• A proven track record in kitchen operations management in a similar capacity
• First-rate understanding of cooking methods, ingredients, operational equipment and processes
• Outstanding communication and interpersonal skills
• A collaborative, positive attitude, with the ability to work independently
• A genuine desire to continue developing your skills and knowledge, with a strong enthusiasm about hospitality

What you will do:

• Work closely with the culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dish
• Receive and verify ingredient deliveries to ensure top quality
• Take inventory of kitchen supplies and flag low or depleted supplies, as appropriate
• Establish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done