Sous Chef - Western 酒店西餐助理總廚

Our Vision

Building Great Memories

Major Accolades

2016 - 2025 Three Michelin Stars – T'ang Court

2004 - 2024 Caring Company Award

2021 - 2024 Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK)

2020 - 2024 Earth Check Certification Platinum Certificate

2020             The Best of The Best Masterchef – T’ang Court

2015 - 2019 Forbes Travel Guide Five-star Award Winner

2016             Travel+Leisure Best Top 5 Hotels in Hong Kong

Responsibilities 職責:

• Assist the Chef de Cuisine in overall food production & kitchen operations  management 
• Maintain, monitor and improve food quality to meet customer expectation                      
• Carry out Cost control planning such as food inventory management                               
• Set up and maintain high standards of kitchen hygiene                                                         
• Supervise and train up team-members to achieve good performance standards             
• 協助主廚師規劃和管理廚房的日常運作
• 參與菜單設計、通過推出新產品和迎合食品趨勢，以不斷提升餐飲服務
• 管理食品成本監控計劃
• 確保廚房團隊達到酒店衛生要求的標準
• 管理廚房團隊，提供培訓和指導以確保工序達到酒店要求的標準

Qualifications 工作要求:

• Minimum 8 year experience in reputable kitchen of 5 star hotel;
• Minimum 2 years experience in similiar position
• Good knowledge of food health, safety and hygiene compliance;
• Highly organized with multi-tasking skills;
• Good command of English & Chinese.
• 至少8年或以上於5星級酒店經驗
• 至少2年或以上相關職位的經驗
• 良好衛生知識
• 有組織力既同時處理不同任務
• 良好有效的英語及中文溝通

***5-Day Work Week 5 天工作週