Team Leader - Bar

Grand Hyatt Hong Kong

Summary

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • Minimum 2 years work experience hotel operations.
  • Good problem solving, administrative and interpersonal skills are a must. 
更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 保險計劃
  • 婚假
  • 膳食津貼
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 水吧 · 調酒師
  • 餐飲 · 酒店 - 侍應
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 灣仔
僱用形式
  • 全職
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

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