Assistant Manager - Champagne Bar

What you will do:

• Act as the person in charge of the Bar
• Supervise bar team and assist restaurant duties as assigned by Director / Assistant Director of Food & Beverage
• Recognize guests’ requests and deliver excellent bar service via effective communication with guests and service team
• Maintain smooth operations and efficient productivity of the designated bar, including ordering stock, monitoring stock levels and rostering etc 
• Assists with bar menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Bar
• Able to prepare ingredients and mix drinks professionally
• Constantly strive to satisfy guests’ needs and delight the guests

What you should have:

• Minimum 2 years' work experience as Assistant Manager - Bar in a hotel or large restaurant with good standards.
• Innovative ideas to create drinks up to the current market trend
• Thorough knowledge of the wines, spirits, mocktails and cocktails
• Good communication skills
• A great team player who is customer-oriented, attentive and hospitable