Senior Sous Chef / Sous Chef

The Luxe Manor

Responsibilities:

  • Manage and ensure the smooth running of the daily kitchen operation
  • Ensure high standard of food quality and kitchen hygiene
  • Fully understand of menu items, recipes, ingredients, cooking methods & food presentation
  • Responsible for training, manpower planning & menu design
  • Work closely with Restaurant Manager & Marketing team for promotional plans
  • Maintain food cost according to operating budget & inventory control 

 

Requirements

  • 8 years of working experience in hotels/ catering group, with at least 2 years in similar capacity
  • Strong leadership, interpersonal & problem-solving skills
  • Good communication skills (in written/ spoken English);
  • Self-motivated and disciplined;
  • Good team player
  • Perform multi-tasks under pressure
更多工作資料
薪酬 薪金面議
待遇
  • 額外津貼
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 彈性工時
  • 員工免費膳食
  • 婚假
  • 醫療計劃
  • 特別/額外事假
  • 交通津貼
  • Sales target incentive
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期

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