刊登於 1日前
Assistant Chef - Team Member Restaurant (5-day work) 廚師 - 員工飯堂 (五天工作週)
The Mira Hong Kong
Responsibilities
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Prepare food items for breakfast, lunch and dinner, refill sufficient quantify during serving time 準備早餐、午餐和晚餐的食物，並定時根據實際需要補充食物
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To maintain high standards of hygiene and sanitation comply to the HACCP standards 保持工作環境衛生，以達到酒店要求及HACCP的標準
Requirements
- A minimum of 5 year's related working experience 5年相關工作經驗
- Polite, self-motivated and positive working attitude 禮貌、自我激勵和積極的工作態度
更多工作資料
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