Sommelier

Regent Hong Kong

POSITION OVERVIEW

  • Monitor beverage cost and control according to hotel revenue and budget
  • Create and maintain guest history for drunkard and high spenders
  • Generate daily beverage revenues and average checks with Managers
  • Explore and introduce new products to generate revenue
  • Responsible of equipment inventory and stock take
  • Conduct weekly and monthly trainings related products and services
  • Recommendations on food and wine match in a professional manner

 

QUREQUIRED SKILLS

 

  • Strong selling and interpersonal skills
  • Relevant wine knowledge education or similar standard in hotel/ food and beverage studies
  • Significant experience in the food & beverage industry
  • Excellent knowledge in food and wine
  • Good general level of education
  • Good knowledge in computer skills
  • Speak both English and Chinese
  • Position available in Qura Bar 

 

更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 保安
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 尖沙咀
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

類近好工

酒店房務員 - 平日/週末兼職

Hong Kong Disneyland

廚師 / 初級廚師─全職

Hong Kong Disneyland

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城巴有限公司

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