Bar & Club Lounge Supervisor

Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Bar & Club Lounge Supervisor at Food & Beverage Department:

Job Requirements:

• At least 3 years of experience in Food and Beverage Operations in an establishment with service standard preferably pitched at deluxe level
• Higher Diploma in related discipline
• Good command in spoken English, Cantonese and Putonghua

Job Responsibilities:

• Assist in developing the Club Lounge’s concept and structure
• Supervise and execute the lounge’s operation
• Oversee the development and implementation of F&B strategies with products and services that meet the Club Lounge’s and the Hotel’s target customer needs, service strategy and initiatives.
• Ensure that the preparation and quality of food, beverage and service provided are consistently maintained