Pastry Demi / Commis Chef - VEA

We are looking for a talented individual who enjoys working in a refined restaurant environment and an open kitchen setting.

Responsibilities:

• Assist the Pastry Chef with pastry duties
• Plating
• Mis-en-place
• Maintaining cleanliness and professionalism in an open kitchen environment

Requirements :

• Minimum 1-3 years of French pastry/bakery experience.
• Holder of a diploma or VTC certificate in culinary arts.
• Good knowledge of food processing methods.
• Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.
• Proficient in speaking English and Cantonese.
• Immediate availability is highly preferred.
• Hong Kong residents only.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum of 18 days in total;
• 8 days off per month;
• No split shift, Sunday off;
• Sales incentive bonus;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided.
• On-the-job training.

For more information, please visit our website at www.vea.hk

To apply please submit your CV with salary expectation and date available by email and contact me via WhatsApp at 92282600 for job details.