Commis I/II - Blu House Kitchen 初級廚師/廚師

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. 立即申請.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards

• Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations

• Organise and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.

• Assist Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies.

• Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage.

REQUIREMENTS

• F5 or Higher Diploma in Hospitality or Tourism management is an advantage

• Minimum 2 years experience in hospitality, catering and food production industry

• Good in English, Putonghua and Cantonese is advantage

• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills