Chef De Partie - Le188 (Italian Casual Fine Dining)

Responsibilities

• Assist the Head Chef & Executive Chef in menu planning and recipe development.
• Supervise kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.
• Manage ordering and inventory to maintain proper stock levels while minimizing waste.
• Ensure compliance with health and safety regulations, maintaining impeccable hygiene standards.
• Train and mentor junior kitchen staff, promoting skill development and teamwork.
• Collaborate with the front-of-house team to ensure a seamless dining experience for guests.

Requirements

• 5 years' of culinary or kitchen experience at fine dining restaurant, luxury hotel work experience is preferred.
• Strong communication skills, with the ability to lead and inspire a team.
• Proficient in ordering management and inventory control.
• In-depth knowledge of food hygiene and safety practices.
• Passionate about food and committed to delivering excellence.

WhatsApp: +852 9700-1793

有意應徵者，請將個人履歷、要求待遇電郵到 [our mailbox through CTgoodjobs 立即申請 ], Whatsapp 9700-1793 或傳真至 3908-6865 。