Shift Manager (Restaurant Management - Supervisory Grade)

About the role 

We are seeking a positive and enthusiastic Shift Manager who loves to serve! This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - the Shacksperience: a clearly defined path to success for every employee who joins our company. From Team Member through various levels of Management, we believe that building confidence through knowledge and experience is the first step to your success. We provide an environment that encourages learning and growth, and we reward individuals who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities it creates.

Requirements 

• Lead the day-to-day operational excellence of the Shack. 
• Manage the flow of service to ensure the highest levels of safety, cleanliness, quality, and speed. 
• Help build and lead high performance team of hourly Team Members. 
• Complete operational support functions (i.e. Inventory, etc.) 

Responsibilities

• At least 1 year of restaurant leadership experience supervising a team 
• Strong problem-solving skills 
• Effective communication skills, both written and verbal 
• Hygiene Supervisor Training Course certification, strongly preferred