西廚甜品 Chef de Partie - Pastry

Responsibilities:

• Prepare, cook, and present pastry dishes according to the restaurant’s standards

• Assist in developing new dessert menus and seasonal offerings

• Ensure that all pastry items are produced with high quality and consistency

• Monitor inventory and assist with ordering supplies as needed

• Maintain cleanliness and organization of the pastry section and kitchen

• Adhere to food safety and hygiene regulations at all times

Requirements:

• At least 3 years’ relevant experience in pastry area in a fine dining environment

• Strong knowledge of pastry techniques and dessert presentation

• Creative mindset with the ability to develop new dessert concepts

• Permanent HKID card holder

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 5 Days-off / 10 days Annual Leave / Statutory Holidays / Marriage Leave
• Professional Training and Promotion Opportunity

Work Location:

• Tsim Sha Tsui