Section Head / Chef de Partie

Responsibilities:

• Ensure the food quality is up to required standard
• Ensure all the orders for functions / events are properly followed
• Prepare menu/ meals accordingly

Requirements:

• Minimum 3 years’ experience in a well-established kitchen.
• Flexible and adaptable to different working locations.

What We Offer:

• 5-day work week
• Medical plans
• Birthday leave
• Year-end double pay
• Duty meals
• Free shuttle bus to and from Central, Admiralty, and Aberdeen; to Causeway Bay and Wanchai
• Free parking 
• Career development opportunities