Café TOO Manager

We are looking for a Cafe TOO Manager based at Island Shangri-La, Hong Kong!

As a Cafe TOO Manager, we rely on you to:

• Oversee the day-to-day operations of the restaurant; co-ordinate with the Chef in sections appointed on planning of promotions, menu planning, budget control and staff training
• Maintain consistency in quality of food / beverage / service / cleanliness of sections appointed
• Provide leadership and direction to staff in delivering excellent service in line with hotel service standards and exceed guests’ expectations
• Create new ideas and recommend changes to constantly improve our service standards
• Collect guests’ feedback to maintain the service quality and standard
• Conduct F&B divisional and departmental meetings as required

We are looking for someone who has:

• Minimum 5 years’ relevant working experience; with 3 years of experience in supervisory level at large scale of restaurant operation
• Excellent command of English, Cantonese and Putonghua
• Service-oriented with outgoing personality
• Innovative and strong sense of market trends
• Presentable with strong leadership skills
• Proactive, customer and business oriented
• Excellent communication and interpersonal skills