Supervisor / Captain / Server (Western / Japanese / Chinese Cuisine)

Responsibilities :
• Assist in the daily operations of the restaurants
• Provide quality service to the guests
• Supervise the waiter for assigned duties
• Perform side duties assigned by Manager upon requests

Qualifications :
• Minimum of 1 years experience as a floor staff
• Positive attitude with a teamwork mindset
• Excellent communication, interpersonal and leadership skills
• Good command of Cantonese & English
• Candidates with less experience would be considered as Captain / Server

Working Location :
• WanChai
• Causeway Bay
• Tai Koo
• Tsim Sha Tsui
• Sha Tin

Being a caring company, we offer attractive salary & benefits as follows :
• Target bonus
• Monthly Tips 
• Free Duty Meals
• Discretionary Bonus
• 5 Days Monthly Leave 
• 10-day Annual leave or above
• 14 days of Statutory Holidays
• Marriage Leave 
• Birthday Coupon
• Staff Discount
• Excellent Promotion Opportunity
• On - Job Training