Restaurant Manager (米芝連二星中菜)

Responsibilities:

• Motivate and monitor the team to provide excellent service to guests and ensure a memorable dining experience 
• Interact with guests in a warm and friendly manner
• Manage and assist in daily operations to exceed standards and ensure the cleanliness of the restaurant
• Obtain customers’ feedback during operations to ensure customers’ satisfaction

Requirements:

• At least 4-5 years' experience in Chinese/ Cantonese restaurant with proven management skills and leadership
• Experience in luxury hotels or fine-dining restaurants is preferred
• Strong interpersonal and communication skills with a can-do attitude 
• Self-motivated, good team player and able to work under pressure
• Good command of spoken & written English and Cantonese

Benefits:

• Tips 
• Duty Meals
• 5.5 Working Days per week
• Birthday Leave
• Medical Insurance
• Annual Leave
• Marriage Leave
• Excellent Working Environment & Rewardable Career
• Discretionary Bonus
• Employee Dining Discount

Location: Central