F&B Operations Manager

The Repulse Bay is seeking for a F&B Operations Manager to oversee the daily operation of the Food & Beverage team.

• Senior Management of the Food & Beverage department
• Highly competitive total remuneration package on offer
• Exceptional opportunity to develop your expertise and career

Key Accountabilities

• Responsible for all activities of the Food & Beverage Department, which include supervision of service, job delegation, monitor staff level and leave management.
• Possess management ability that ensures a successful handling of all the outlets operation including banqueting operation.
• Ensure effective control over Food & Beverage sales and to ensure that profit is maximized.
• Ensure operation is running under high level of food and service standard including ISO 45001, HACCP and etc.
• Foster the teamwork by training, mentoring and motivating the food and beverage talents.
• Keep aware of trends, systems, practices and equipment in Food & Beverage sector.
• Formulate sales and promotional strategies to drive revenue growth, and improve in productivity and customer services.

General Requirements

• Minimum 8 years relevant management experience in F&B operation including busy banqueting operation in a luxury hotel or catering organization.
• Able to lead a team to provide a high level of customer service and achieve sales target.
• Strong commitment to food quality excellence and proficiency in cost and budget controls. 
• Drive change, creative and strong initiatives to interact with customers.
• Excellent leadership, people management and interpersonal skills
• Strong business sense and Food & Beverage marketing knowledge.
• Excellent command of written and spoken English and Chinese.