F&B - Commis (5-day work week)

Here is an Amazing Opportunity to join our team !

We are looking for experienced, outgoing, friendly and guest-focused candidates at all levels. Candidates with more experience may be considered for a senior-level position.

Bombay Dreams | Harbourside Grill | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse

Location:

Central | Causeway Bay | Tsim Sha Tsui

Job Duties:

• Monitors kitchen equipment and reports issues to superiors
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items
• Disposes of spoiled items and adheres to sanitation policies

Beyond the skills required to fulfil the operational responsibilities in each of the position above, we are looking for people with the following qualities:

Passionate about hospitality: You are knowledgeable about food, wine and service 

Guest-focused: Smooth and personable service, you are committed to deliver a memorable dining experience

Business acumen: You are solution-oriented and result-focused, with the ability to drive sales and manage cost control 

People-oriented: You are a supportive leader and a team player, who knows to train, guide, retain and develop your team

Remuneration and compensation package including:

• 8 Days Off Per Month
• Birthday Leave & Voucher
• Special Leave
• Staff Discount
• Tips
• Duty Meals
• Medical Insurance
• Comprehensive On-job Training
• Excellent Career Prospect

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079 for any inquiries.