刊登於 23日前
Demi Chef / Junior Demi Chef - Yamm (Buffet) (5-day work) 廚師 - 自助餐 (五天工作週)
The Mira Hong Kong
Responsibilities
- Maintain all products are produced in a timely manner and up to excellent quality standard 準備食物，並保持出品達到酒店及客人的要求
- Maintain high standards of hygiene and sanitation comply to the HACCP standards 保持個人及環境衛生，並達到HACCP的標準
Requirements
- Minimum 2 years work experience in hotel or in similar capacity 兩年工作經驗
- Formal training in Hotel F&B Kitchen 具酒店廚部工作經驗更佳
- Responsible and reliable 具責任感及可靠
更多工作資料
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