Sommelier - 5 days' work week

LPM Restaurant & Bar

The Job

  • In charge of all wine services in restaurant
  • Organize wine tasting, wine pairing promotion and services enhancement events
  • Monitor wine costs and inventory level
  • Develop and update wine list
  • Conduct professional wine knowledge training to staff
  • Understand guests’ needs and deliver excellent service
  • Assist in Bar and Restaurant duties as assigned

The person

  • WSET Level 2 or above
  • Strong wine knowledge and stock control and ability to develop and implement wine activities
  • Minimum 2 years’ wine services experience in fine dining restaurant or hotel industry
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good communication, guest services and training skills
  • Strong team player
  • Floor service experience in high end / fine dining restaurant or hotel industry
  • Able to work in a fast-paced environment and adopt to company culture

We offer an attractive remuneration package優厚薪酬待遇和福利. 

  • staff discounts員工折扣優惠
  • competitive salary & tips優厚薪金加小費
  • comprehensive medical plan醫療福利
  • meal on duty包膳食
  • global cross training全球在職培訓
  • excellent career path良好工作晉升機會
  • annual salary review年度待遇檢討
更多工作資料
薪酬 薪金面議
待遇
  • 豐厚薪酬
  • 員工免費膳食
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 水吧 · 調酒師
  • 餐飲 · 酒店 - 侍應
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中環
僱用形式
  • 全職
  • 長期

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侍應

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水吧助理

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