Sous Chef/ Junior Sous Chef (Michelin Guide Restaurants Group)

ZS Hospitality Management Limited

Responsibilities: 

  • Assist the Head Chef in the development and organization of all culinary menus.
  • Coordinate and oversee food production processes to ensure timely execution.
  • Uphold the utmost standards of quality and consistency in all products.
  • Possess a strong understanding of monitoring food and labor expenses.
  • Accountable for the preparation and cooking of dishes that exemplify superior freshness and flavor.
  • Supervise and train kitchen personnel.
  • Collaborate closely with management to modify food menus in response to customer feedback and promotional activities.
  • Ensure that the kitchen environment adheres to high standards of food quality, safety, and cleanliness.
  • Maintain order and discipline within the kitchen during peak service times.
  • Candidates with limited experience will be classified as Junior Sous Chefs.

 

Requirement:

  • Proficient in food and beverage operations, cost management, and promotional strategies.
  • Comprehensive knowledge of diverse cooking techniques, ingredients, equipment, and processes.
  • Possesses a robust business acumen along with operational, administrative, and interpersonal abilities.
  • A minimum of 3-4 years of experience in a kitchen setting as a chef or in a related food and beverage role.
  • Well-versed in the culture of fine food and beverages.
  • A collaborative team member with strong communication and supervisory competencies.
  • Exhibits excellent interpersonal, management, and problem-solving skills.
  • Highly organized and detail-oriented, with a strong sense of accountability.
  • Possesses sound knowledge of hygiene practices.
  • Proficient in both spoken and written English.

 

Benefits:

  • Tips 
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • Annual Leave
  • 8 days off per month
  • Marriage Leave
  • Excellent Working Environment & Rewardable Career
  • Discretionary Bonus

 

更多工作資料
薪酬 N/A
待遇
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 員工免費膳食
  • 酬金
  • 保險計劃
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 中環
僱用形式
  • 全職
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
  • 中五以下

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