Chef de Partie / Demi Chef / Commis (Hot Kitchen / Cold Kitchen )

Responsibilities:
• Support the efficient operation of kitchens
• Ensure all products are produced in a timely manner and up to excellent quality standard
• Ensure food safety and hygiene standard in the kitchen
• Make sure food quality, portion size, and presentations meet standards
• Maintain cleanliness of the working area and equipment. 

Location: Causeway Bay / Tai Koo / Tsim Sha Tsui / Central

Requirements:
• 1 - 8 years’ relevant experience in western kitchen setting experience 
• Relevant kitchen management experience is preferred
• Hotel and fine dining restaurants experience is an advantage
• Team player with positive attitude
• Candidates with less experience will be considered as Demi Chef / Commis
 

Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 10  Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity