Restaurant Manager (Contemporary Cantonese Cuisine)

Responsibilities:

• Responsible for daily operation including team management, staff coaching & daily administrations
• Work closely with the kitchen & floor team to ensure a smooth operation
• Lead, supervise and coach the team to deliver high standards of service
• Handle customer’s enquiries and complaints
• Build and maintain a good relationship with guests 
• Provide job training for new join staff
• Ensure tidiness and cleanliness within the restaurant

Requirements:

• Minimum 3 years restaurant management experiences
• Knowledge in wine will be a definite advantage (WSET level 1 or above)
• Experience in fine dining is preferred
• Passionate about Cantonese and Fine-dining culture and cuisine 
• Excellent interpersonal skills, people management skills and problem-solving skills
• Energetic personality, self-initiative, with good customer service and communication skills
• Good command of spoken and written English and Mandarin
• Candidates with more experience will be considered for the position of General Manager

Benefits:

• Tips
• Birthday Leave
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Excellent Working Environment & Rewardable Career
• Discretionary Bonus
• Employee Dining Discount