Chef de Partie / Demi Chef

An Extraordinary American Steakhouse Dining Experience

為大眾帶來經典美式體驗

Prohibition Grill house & Cocktail bar is an American style steakhouse, offering a menu with all-time favorites, backed up by a bar program inspired from the 1920s prohibition era.

We are committed to bringing guests a quality hospitality experience, in the respect and care of our environment, through a series of green initiatives designed to minimize the impact on our planet.

Prohibition扒房‧酒吧主打傳統美國菜式 ，精心打造了以1920年代美國禁酒時期為主題的酒吧，供應多款特色雞美酒。

餐廳設計氣派十足，予食客舒適的感覺，是理想的宴會場地。同時，我們致力為賓客帶來優質餐飲體驗，在保育環境的前提下，推出一系列綠色概念的措施，減低對地球的污染和傷害。

https://prohibition.hk/

Responsibilities

• Prepare fine style food by following instruction given by Head Chef
• Ensure the highest standard of product quality to meet or exceed customers expectations;
• Ensure the highest standards of established hygiene & safety regulation be maintained at all times.

Requirements

• Possess a passion for fine food
• Willing to learn and work with passionate team

Benefits

• FREE Duty Meal
• Transportation Allowance (inside Ocean Park Marriott Hotel)
• 12 Annual Leave
• 6 rest days per month
• Marriage Leave
• Compassionate Leave
• Discretionary Bonus
• Tips
• Medical Insurance
• Dental Insurance
• On the Job Training
• Excellent Career Path