Restaurant Manager - CUCINA

THE STORY OF CUCINA
The magic starts with our name “Cucina”, meaning “Kitchen” in Italian, a place where we combine our passion, great respect and love for food, and our experience as one.
 
Opened in 2007, Cucina offers a contemporary lifestyle venue that resonates with a hearty Italian flair. Cucina is completed with a stylish bar as well as a cosy terrace for cigar. Italian wines and unique cocktails complement Cucina’s menu. Furthermore, the spectacular views of the Victoria Harbour skyline add a touch of romance to the vibrant character of this exciting dining concept.

Guest can also enjoy the Light and Sound Show - A Symphony of Lights, showing daily at 8pm. Cucina is one of the best viewing locations for the spectacular show!

Responsibilities:

• Overall responsible for the administration and operations of Cucina Restaurant.
• Work closely with the Area Director of Restaurants, Bars & Events to develop strategic planning and business development while maintaining the reputation and ethos of the outlet.
• Maintain consistency in the quality of food, beverage, service, and cleanliness of assigned sections.
• Ensure effective communication within sections and with other departments.
• Conduct on-the-job training for outlet colleagues to achieve maximum guest satisfaction, ensuring all setups are correct and attractive.
• Foster colleague motivation and team building.

Requirements:

• A minimum of 5 years of experience in an international hotel or a high-quality individual restaurant.
• Exposure in Forbes awarded restaurants is a definite advantage.
• Strong leadership and problem-solving skills.
• Solid knowledge in strategic planning, budgeting, profit and loss analysis, as well as marketing.
• Proficient in written and spoken English, Chinese, and Mandarin.