Demi Chef / Chef de Partie

ZS Hospitality Management Limited

Responsibilities:

  • Responsible for kitchen daily operation at fine-dining establishment
  • Ensure that the preparation and quality of food provided are consistently maintained
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Perform duties set aside by the Head Chef


Requirements:

  • At least 1 years working experience in Kitchen as Chef or related Food and Beverage industry
  • Passionate in fine food preparation
  • Experience in fine-dining restaurants is preferred 
  • Familiar and knowledgeable in Western and Korean cuisine will be an advantage 
  • Good communication skill and be able to communicate effectively with team members
  • Good command of spoken English


Benefits:

  • Tips
  • Birthday Leave
  • 8 days off per month
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • Annual Leave
  • Excellent Working Environment
  • Discretionary Bonus
  • Excellent Working Environment
  • Employee Dining Discount
更多工作資料
薪酬 N/A
待遇
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 員工免費膳食
  • 酬金
  • 保險計劃
  • 婚假
  • 醫療計劃
工種
  • 餐飲 · 酒店 - 廚房
僱用形式
  • 全職
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度

類近好工

烤肉店各級廚務助理

Taste of Asia Group Limited

各級廚師 (中/西/星泰越菜式)

亞洲國際餐飲集團

助理廚師 (編號:WPH/ACOOK/ CTE)

基督教靈實協會

總廚

Sodexo (Hong Kong) Limited

西廚 (學校餐廳)

Sodexo (Hong Kong) Limited

廚師

亞洲國際餐飲集團