Catering Sales Executive

 Job Responsibilities

• Handle and organize day-to-day sales activities
• Develop new business and build up an extensive network
• Work closely with internal departments to meet customers’ satisfaction
• Prepare proposal and follow up to clients under the event orders
• Handling all incoming calls and correspondence enquires in regard to banquet matters
• Extend administrative support to the team
• Liaise with banquet service team and culinary team to ensure our service meet members and guests’ need and up to standard

Requirements

• Degree or above in hospitality/catering or related disciplines is preferred
• Minimum 1-3 years’ solid experience in Food & Beverage / Hospitality industry in a same position
• Good command of both written and spoken English & Chinese
• Knowledge of Delphi System is an advantage
• Good communication and interpersonal skills
• Good at Chinese Word Processing
• Hardworking, responsible, self-motivated, willing to learn and independent