1st Dim Sum Chef (一級點心師)

We are looking for a 1st Dim Sum Chef based at Island Shangri-La, Hong Kong!

As a 1st Dim Sum Chef, we rely on you to:

• Handle all types of Dim Sum cooking duties
• Monitor the production process of steamed and double-boiled items
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements
• 負責各款點心烹調
• 監控蒸煮和燉品的生產過程
• 根據酒店的食物安全標準維持餐廳的衛生水平

We are looking for someone who has:

• Basic knowledge of HACCP & ISO22000
• Minimum 5 years experience in similar capacity
• A good team player with excellent interpersonal skills
• 基本食物安全及衞生知識
• 五年相關經驗
• 良好的團隊合作精神與溝通技巧