Indian Chef

Responsibilities:

• Plan and direct food preparation and cooking activities
• Estimate food requirements 
• Assist in desiging new menus
• Ensure quality of food and portion control as well as cost management

Requirements:

• Minimum 3 years' relevant working experience; Experience in modern kitchen / buffet kitchen/wok operation would be advantages
• Possess in-depth knowledge of Indian cuisine
• Passionate about high quality, food and passing on knowledge
• A team player with positive thinking, good organizational skill and able to handle multi-tasks
• Be service-orientated, open-minded to work with a team with different culture background
• Be familiar with ISO standards and well versed in personal and kitchen hygiene