Bar Manager

Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best!

Responsibilities

• Responsible for inventory management of beverages & OS&E through proper planning and utilization of available resources
• Responsible for menu development, standards, creativity and innovation
• Collaborate with Outlet Manager and Marketing Manager to execute in-store marketing initiatives, promotions and initiatives to increase the profile of the Bar
• Work with Outlet Manager to improve standards and service benchmarks to increase revenue and reduce costs, which include food and beverage, manpower, supply and utility costs
• Responsible for the costing and update of all beverages
• Work with bar, kitchen and service team to ensure sound and timely procurement of supplies
• Supervise the team and ensure the execution of a high level of service and drink standards
• Handling and resolving guest’s complaints if required
• Manage relevant reporting and analysis of the bar to ensure cost effective goals are being achieved

Requirements

• Minimum 3 - 5 years' experience in a similar role in a luxury hotel or restaurant
• Excellent communication, interpersonal and leadership skills
• Committed to and passionate about the food and beverage industry & development 
• Fluent in written and spoken English
• Willing to work flexible hours