Assistant Operation Manager / Restaurant Manager (Western Cuisine) 

Responsibilities:

• Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales revenue and productivity, manpower efficiency and customer service according to company standard
• Provide excellent floor service and interact with guests in warm and friendly manner
• Lead training and proper administration for the team to meet the performance standard and effectively line up cost and revenue budgets to achieve profitability standards
• Ensure restaurant standards are consistently implemented
 

Requirements:

• 5 years managerial experience in the F&B industry (experience in Western Restaurant operation preferred)
• Familiar with computer application skills, including POS operating and report function as well as restaurant operation procedures
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often
• Excellent command of both written and spoken Chinese & English.
• Candidates with less experience will be considered as Restaurant Manager


Our competitive compensation package including:

• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 Days Off / 10 -12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity