Supervisor – Chinese Restaurant 中餐廳主任

The most prestigious serviced apartment in Hong Kong is inviting high calibre applicants for the following position:-

Responsibilities:

• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensure that staff applies the necessary precautions with regards to the food safety and hygiene standards.
• Monitor and ensure smooth operations of the sections appointed.
• Constantly obtain customer feedback to ensure satisfaction.
• Check set-up prior to start of operations.
• Conduct on-the-job training to staff and provide support and assistance when require.
• Candidate with banquet operations experience is preferred.

Requirements:

• Certificate / Diploma in food and beverage / hospitality management.
• Minimum 4 years’ experience in an international class hotel or well-established clubhouse.
• At least 2 years’ experience in a similar capacity.
• Flexible and adaptable to different working locations.
• Good command of spoken Chinese and English.
• Computer knowledgeable.