Coordinator - Catering

DUTIES & RESPONSIBLITIES

1. Perform the preparation and care of airline equipment for loading according to specification.
按照航空公司設備裝卸規格小心處理和準備。

2. Meet flights to ensure the offloading of used equipment and the replacement with clean equipment are conducted in an orderly and efficient manner.
確保航班及程序，有效率地確保設備的裝卸及更換。

3. Ensure all catering items and meals taken on board are accurate and in good condition prior to dispatch.
在出車前確保機上所用的航膳和物品準確妥當且狀況良好。

4. Ensure airline-catering requirements, equipment and loading plans are being observed.
遵守航空公司的上餐、設備和裝卸要求。

5. Represents the company to conduct checking with cabin crew on board the flights to ensure the accuracy of catering items and meals uplifted.
代表公司在航班上與機組人員進行核對，確保航膳和物品的數量。

6. Ensure that safety procedures are adhered to.
確保遵守安全程序下工作。

7.Meets the safety standards and promote the safety at work in the company.
遵守安全標準，促進公司安全工作。

8. Perform other duties as assigned by the Supervisor.
負責其他由督導指派之工作。

WORKING HOURS

Shift duties, 9 hours a day and 6 days a week. Overtime is required as operational needs.
輪班工作，每天九小時及每週六天工作。按工作須要而需超時加班工作。

Duty: 6:00AM - 3:00PM; 11:00AM - 8:00PM; 2:00PM - 11:00PM; 9:00PM - 06:00AM

上班時間: 上午6時至下午3時; 上午11時至下午8時; 下午2時至下午11時; 下午9時至上午6時

REQUIREMENT

F.5 or above. 中五或以上程度。

Enjoys meeting people and is customer-oriented. 喜歡與人交流並以客戶為中心。

Good command of spoken English is an asset. 擁有良好的英語溝通能力更佳。

Valid driving license No.1&2 is preferable. 持有1 及 2號有效駕駛執照更佳。

At least 1 year working experience. 最少一年工作經驗。