Restaurant Captain - 10 days off per month

Job Description

• Minimum 1 year western cuisine experience 
• Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests and restaurant cleaning
• Outgoing and energetic personality, with good customer service, interpersonal and communication skills
• Good command of spoken English

We offer an attractive remuneration package優厚薪酬待遇和福利. 

• staff discounts員工折扣優惠
• competitive salary & tips優厚薪金加小費
• comprehensive medical plan醫療福利
• meal on duty包膳食
• global cross training全球在職培訓
• excellent career path良好工作晉升機會
• annual salary review年度待遇檢討