Supervisor / Captain - VEA (5-day Work Week)

We are looking for talented individuals who enjoy working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

• Assist managing daily operations.
• Handle guests relations, complaints and develop good relationship with regulars.
• Identify areas of improvements and finding effective solutions.
• Liaise closely with chef and bar team.
• Assist Event Manager on event operations.

Requirements:

• Minimum 2 years relevant work experience at supervisory level in fine dining operations with similar capacity is preferable.
• Good Supervisory and leadership skills and able to monitor all juniors and casual workers.
• Fluent speaking in both English, Cantonese and Mandarin.
• Exceptional interpersonal skills and ability to build relationships and work within a team.
• Excellent judgment, problem solving and ability to handle complaints and comments.
• Hong Kong resident only.
• Immediate available is highly preferred.