Supervisor / Team Leader - Outlet 高級領班 / 領班 - 餐廳

Hyatt Regency Hong Kong, Sha Tin

We CARE for People so they can be their BEST.

At Hyatt Regency Hong Kong, Sha Tin, we care about your well-being and we value your work-life balance as much as you do. Join us to be part of our team and experience the followings:

  • Complimentary use of Fitness Centre
  • Free bicycle parking
  • Associate Car Park available at a special monthly rate
  • Nutritious meal served in Associate Restaurant for free
  • 12 complimentary room nights per year in Hyatt hotels worldwide

We look forward to hearing from committed and enthusiastic candidates like you!

Job Description

You will be responsible for assisting with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Supervisor / Team Leader - Outlet is responsible for assisting the Manager in managing the Outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the assigned outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Supervisor/ Team Leader/ Captain in a hotel or large restaurant with good standards.

Candidates with less experience will be considered as Team Leader.

更多工作資料
薪酬 薪金面議
待遇
  • 五天工作週
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 額外侍產假
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 社交/休閒及運動設施
工種
  • 餐飲 · 酒店 - 侍應
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 沙田
僱用形式
  • 全職
  • 長期

類近好工

侍應

Hong Kong Sports Institute Ltd

全職侍應 (港九新界全線分店) - 牛角/牛角次男坊/牛涮鍋/温野菜/好呷/好鍋日子/牛角J

Kabushikigaisha Limited

樓面主任/助理主任(全職)(港九新界全線分店) - 牛角/牛角次男坊/牛涮鍋/温野菜/好呷/好鍋日子/牛角J

Kabushikigaisha Limited

兼職侍應 (港九新界全線分店) - 牛角/牛角次男坊/牛涮鍋/温野菜/好呷/好鍋日子/牛角J

Kabushikigaisha Limited

侍應

亞洲國際餐飲集團

烤肉店店務員

亞洲國際餐飲集團

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