Commis - BBQ (燒味部廚師)

We are looking for a Commis – BBQ (燒味部廚師) based at Kerry Hotel Hong Kong!

As a Commis BBQ (燒味部廚師), we rely on you to:

• Prepare food orders with high quality and consistency
• Practices the hygiene and sanitation procedures as per Hotel standards when handling food for restaurant and banquet
• Perform any other duties as assigned by the Supervisors
• 預備食材及烹調食物
• 根據酒店的食品安全和衛生標準處理食物
• 履行上司分配的工作

We are looking for someone who has:

• Minimum 5 years of relevant experience, preferably in the Hotel Industry
• Skilled in grilling and chopping
• Knowledge in HACCP & ISO 22000
• Team spirit with good communication skills
• 最少五年相關工作經驗，具酒店行業經驗優先
• 熟悉燒味製作
• 具食物安全及衞生知識
• 良好的團隊合作精神與溝通技巧