Baker 烘焙師

Our Vision

Building Great Memories

Major Accolades

2004 - 2024 Caring Company Award

2016 - 2024 Three Michelin Stars – T'ang Court

2021 - 2024 Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK)

2020 - 2024 Earth Check Certification Platinum Certificate

2020 The Best of The Best Masterchef – T’ang Court

2015 - 2019 Forbes Travel Guide Five-star Award Winner

2016 Travel+Leisure Best Top 5 Hotels in Hong Kong

工作要求 Requirements:

- 具備食品生產和烘焙的基本知識

- 至少 3 年糕點或酒店麵包製作工作經驗

- 酒店管理或相關專業文憑

- 積極進取及具有良好的團隊合作精神

- 能說流利粵語，英語口語良好者優先考慮

- Basic knowledge in food production and bakery

- Minimum 3 year experience in pastry or hotel bakery

- Diploma in hospitality management or related discipline

- Good team player with self-motivated personality

- Fluent command in Cantonese, good oral English will be a plus

To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/@TLHKGHRConnect