Food & Beverage Coordinator (5-Day Work Week)

Responsibilities

• To assist the Department Head with the administration and smooth running of the Food & Beverage Department
• To responsible for F&B promotions, guest profile and guest relation
• To perform any other reasonable duties as required by the management from time to time
• Responsible for maintaining all filing system, safeguards customer database
• Handles and liaises with concerned departments for miscellaneous items
• Prepares and distribute daily, weekly and monthly reports
• Assist Department Head to moitor departmental expenses include including advertising to ansure expenses are in line with budget
• Provides secretarial duties and ad hoc duties as required

Requirements

• Degree or diploma holder in Hospitality Management preferred
• Good command of spoken and written English and Chinese
• Knowledge of food and beverage operations preferred