Demi Chef de Partie - Pastry Kitchen

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. 立即申請.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
• Ensure that all dishes from that section are prepared consistently and according to standard recipes
• Assist the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
• Monitor food and operating costs and controls these by reducing waste
• Train the culinary associates in that section of kitchen in the skills necessary for them to perform their function
• Work in any sections of kitchen when necessary or as requested by the Sous Chef or Head Chef
• Ensure the sanitation standards for kitchen are being met
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage

REQUIREMENTS

• F.5 or Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 3 years experience in hospitality, catering, baking and food production industry
• Good in English, Putonghua and Cantonese is advantage
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills