Pastry Chef de Partie 糕餅廚師 (5 days work 5天工作)

The Pastry Chef de Partie is responsible for executing a variety of desserts, pastries or other sweet goods.
糕餅廚師負責製作各種甜點、糕點或其他甜食。

Job Description 工作內容

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  按照傳統和現代食譜準備各種各樣的食物，如蛋糕、餅乾、餡餅、麵包等
• Create new and exciting desserts for specialty events and core menu to engage members and guests
  為特別活動和核心菜單創造新穎、令人興奮的甜點，以吸引會員和客人
• Develop, train and control standardized recipes for food and menu items of various outlets
  開發、培訓和控制各個餐廳的食品和菜單的標準化食譜
• Bring frequent new ideas to improve the quality and variety of dishes
  不斷提出新想法，提升菜餚的品質和種類
• Work closely with the Pastry Chef and assist in food requisition to ensure sufficient stock but no wastage
  與糕餅主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費

Qualifications & Skills 資歷及技能要求

• Vocational Training of Professional Cooking in Western Cuisine
  曾接受職業先修或相關專業西式廚藝訓練
• 5 years working experience in kitchen of high-end hotels or Western restaurants
  5年高級酒店或西餐廳經驗
• Good command of oral English or Cantonese
  流利英語或粵語會話

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)