Pastry Commis 糕餅學徒 (5 days work 5天工作)

The Pastry Commis is responsible for assisting the Pastry Team in day-to-day operation and production, including prepare pastries and desserts with appropriate method.
糕餅學徒負責協助糕餅團隊進行日常運作和生產，包括用適當的方法準備糕餅和甜點。

Job Description 工作內容

• Prepare dough and pastries
  準備麵團和糕點
• Assist Pastry Team in baking and to prepare ingredients
  協助糕點團隊烘焙並準備原料
• Maintain quality and presentation standards set by Pastry Chef
  保持糕點主廚設定的品質和展示標準
• Keeps working area and equipment clean and in good conditions
  保持工作範圍及工具清潔及良好狀態

Qualifications & Skills 資歷及技能要求

• Vocational Training of Professional Cooking in Western Cuisine
  曾接受職業先修或相關專業西式廚藝訓練
• 1 years related working experience
  1年相關工作經驗
• Fair communication skills and able to communicate with co-worker
  具備良好的溝通技巧並能與同事溝通

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)