Pastry Demi Chef

Responsibilities:

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of pastries/cakes
• Decorate and present pastries in a tasteful and presentable way
• Monitor and order ingredients, supplies and equipment
• Ensure the pastry section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

Requirements:

• Minimum of 5 years' experience as a Partie cook or equivalent
• Clear culinary career progression from qualification to entry level position
• Strong understanding of a variety of pastry/cake techniques
• Ability to work independently as well as part of a team
• Excellent communication and interpersonal skills
• Ability to work under pressure